Goji Berries and Chrysanthemum flowers are a delicious and popular combination in China for their versatility; they can be cooked in dishes, or drunk as tea. When steeped, its liquor is light, floral, sweet, a hint of menthol.

Herbal Tea

Tasting Notes
Floral, Sweet, Dried Cranberries

Recommended Pairings
Light Desserts, Shrimp Dumplings, Seafood

Recommended Brewing Instructions
Steeping Vessel
Glass Teapot

Quantity
1 teaspoon

Steep Temperature
300ml at 85°C

Steeping Time
3-4 Minutes