Lao Cong Mi Lan Xiang Dancong Oolong

Of all the dancong teas, Mi Lan Xiang takes up most of the production. It is no surprise that it is a favourite among tea growers as well as tea lovers around the globe. This tea is rich and sweet with notes of lychee, stonefruit, and sweet potato, with a floral aroma.

Oolong Tea

Harvest Date
Spring 2023

Cultivar
Shui Xian

Region
Fenghuang Mountain, Chaozhou, Guangdong Province, China

Oxidation Level
50% Oxidation

Altitude
600m above sea level

Tree Age
60+ Years

Tea Master
Song Lin

Roasting Time
4 Roasts

Tasting Notes
Peony, Plum, Lychee, Sweet Potato

Recommended Pairings
N/A

Recommended Brewing Instructions
Steeping Vessel
Gaiwan

Leaf Quantity
5-8 grams

Steeping Temperature
150ml at 95°C

Steeping Time
5 seconds, + 5 seconds for additional steeps