7-Spice Chai
7-Spice Chai
Our single origin masala chai is a special blend from Sri Lanka. This malty black tea is pounded with 7 spices and herbs to create a spice-forward, full-bodied cup; it includes cinnamon, pepper, clove, nutmeg, cardamom, ginger, and lemongrass. This cup takes well to some added milk, and a hint of sugar for a nice afternoon treat.
The Kaley Tea Garden is surrounded by forests, and faces Sinharaja, Sri Lanka’s largest rainforest and UNESCO World Heritage Site. Teas grown in the Kaley Tea Garden are grown regeneratively and organically in this forest setting, hand crafted by tea professionals.
Blending Date
August 2021
Region
Shramadana Mawatha Illukpitiya, Galdola Kotapola, Sri Lanka
Tea Estate
Kaley Tea Garden
Tasting Notes
Malty, Spiced, Citrus
Recommended Pairings
Rice Pudding, Milk Chocolate, Dried Meat
Ingredients
Ceylon black tea, cinnamon, pepper, clove, nutmeg, cardamom, ginger, lemongrass.
Recommended Brewing Instructions
Steeping Vessel
Teapot
Leaf Quantity
1 teaspoon
Steeping Temperature
200ml at 100°C
Steeping Time
3-4 minutes